1. With a sound, the working time of the electric oven is over! Sweet and slightly browned dried sweet potatoes are out! Looking at Huang Cancan's dried sweet potatoes, I am full of joy!
2. After washing the sweet potatoes, peel off the skin and soak in water for a while to prevent oxidation and blackening
3. Let it dry. It is best to use a kitchen paper towel to soak up the water and then use a knife to cut the sweet potato into slices. Then pour in a little corn oil and mix all the dried sweet potatoes well
4. Preheat the oven, arrange the dried sweet potatoes on a baking sheet lined with tin foil, and put them in the middle of the oven. 130 degrees, 1 hour. The temperature of the oven varies from home to home, but my home is on the high side.
5. Turn over halfway. The roasted dried sweet potato is not the hard and dry one I expected, on the contrary it is the soft cotton sweet dried sweet potato, just like French fries. I couldn't help but taste one. It was so delicious that I couldn't stop eating it. I actually ate half of it in one go. Haha! I was thinking about eating together when my son came back. Haha!
