Spicy Fried Sweet Potato and Dried Fish
1.
material.
2.
Mix well all the seasonings.
3.
Pour the sauce into the pot, stir-fry on low heat until frothy, add dried sweet potatoes, and stir-fry quickly over medium heat.
4.
Quickly pour in the dried fish and fry until dry, turn off the heat and serve.
5.
Finished product.
Tips:
There is no need to add oil when the sauce is fried, and there will be no oily taste when it is eaten, and the sauce is high in sugar, not suitable for high fire. Pay attention to the heat when it is fried to avoid burning.