Sweet Potato and Mung Bean Congee
1.
Soak mung beans for more than 4 hours in advance
2.
Sweet potato dry clean and spare
3.
Pour appropriate amount of water into the pot, add the washed rice, dried sweet potatoes and mung beans, soak for half an hour
4.
Put it in the pressure cooker and adjust the cooking porridge button, about 60 minutes
5.
Can