Miscellaneous Grain Transformation-preserved Rice Balls

Name: Miscellaneous Grain Transformation-preserved Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g black rice; 100g White rice; 30g Sugar; 20g raisin; 1 piece Hawthorn Fruit; 5 Dried sweet potato; Some Color candy

by Chen Yuanyuan 001

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's so cold in the Northeast today! The cold wind blows everywhere. I don’t feel warm when wearing a down jacket. I am really a frost-resistant person. If I can come out with a small jacket this day, who knows who is cold!
In such a cold day, I really wanted to eat some warm food. I looked at the kitchen at home and found a bag of black rice and some white rice. I thought of making a copycat version of the eight-treasure rice. "

Ingredients

Miscellaneous Grain Transformation-preserved Rice Balls

1. All the ingredients are ready

Miscellaneous Grain Transformation-preserved Rice Balls recipe

2. Pour the black rice into a bowl, wash it, put it in a casserole and fill it with water to make black rice

3. Put a little water in the pot, add white sugar, and boil it into a syrup

4. After the syrup is thick, add the cooked black rice and stir well.

5. Spread honey in a small bowl

6. Put some of the well-stirred sugar and black rice on the bottom of the bowl

7. Put some washed raisins on it

8. Put a layer of black rice and fill it with white rice. I think adding some white rice can increase the taste and it will not be too sweet.

9. Invert the small bowl into the plate

10. Take it down slowly

11. After taking it down, you can start decorating. The ingredients for decoration can be according to your own preferences, just look at the ingredients at home.