Sweet Potato and Sweet Potato Congee
by Happy and happy
Favorite
Difficulty
Easy
Time
15m
Serving
3
My friend came to my house some time ago and brought me a big bag. When I opened it, it turned out to be dried red yam seeds. (Dried red yam is the local name, also called dried sweet potato or dried sweet potato. It is dried with sliced sweet potatoes. Use it to make sweet potato flour). I guess many people have never seen this product. Although I am also a child from a rural background, I have only seen it. I have never eaten it, because the sweet potato we grow can never be eaten at a time. The cellar was dug and stored. I was still weird at the time, how can I eat it so hard? ! My friend said that porridge can be cooked, and the porridge is delicious. After she put it down, I didn’t care and put it aside. Because I’m used to eating fresh sweet potatoes, I still don’t accept this kind of dried sweet potato chips. I didn't think about how to do it.
It just so happened that my mother-in-law came over these few days, and I found it strange to see the dried red taro in the kitchen. She said that she hadn't seen this for a long time, and I said it was just right. Tell me how to make it so that it tastes good! The mother-in-law said, just cook the porridge, just break it and cook it. It's okay if you don't break it, it's delicious. I tried to break a piece, it was too hard to break, so I threw the whole piece into the pot and boiled it, but it didn’t taste good and the child didn’t like it. When I took the stone mortar out and smashed it, I suddenly thought, yes. Use it to mash the dried red taro seeds. When I was a child, didn’t I always use stone mortars to pound food, so I mashed it once with the stone mortars. It was really good. The mashed dried red taro seeds are small in size, good. It's easy to cook and the noodles are easy to cook. It is cooked with red dates, rice and millet. The taste is quite good, so the children will also love it. A large bag of dried red taro seeds was digested within a few meals.
The mother-in-law said that when it was not good to store, the sweet potatoes were sliced and dried in the sun, so that they could not be broken, and they could be eaten for a long time. They could also be taken to the mill to push the noodles. Nowadays, few people eat this kind of dried sweet potatoes. It is estimated that many young people have never seen it. Like their generation, they ate too much before, and when they saw it, they wanted pantothenic water, but they have not seen it in these years, and now they still feel that after eating it It's fragrant.
It just so happened that my mother-in-law came over these few days, and I found it strange to see the dried red taro in the kitchen. She said that she hadn't seen this for a long time, and I said it was just right. Tell me how to make it so that it tastes good! The mother-in-law said, just cook the porridge, just break it and cook it. It's okay if you don't break it, it's delicious. I tried to break a piece, it was too hard to break, so I threw the whole piece into the pot and boiled it, but it didn’t taste good and the child didn’t like it. When I took the stone mortar out and smashed it, I suddenly thought, yes. Use it to mash the dried red taro seeds. When I was a child, didn’t I always use stone mortars to pound food, so I mashed it once with the stone mortars. It was really good. The mashed dried red taro seeds are small in size, good. It's easy to cook and the noodles are easy to cook. It is cooked with red dates, rice and millet. The taste is quite good, so the children will also love it. A large bag of dried red taro seeds was digested within a few meals.
The mother-in-law said that when it was not good to store, the sweet potatoes were sliced and dried in the sun, so that they could not be broken, and they could be eaten for a long time. They could also be taken to the mill to push the noodles. Nowadays, few people eat this kind of dried sweet potatoes. It is estimated that many young people have never seen it. Like their generation, they ate too much before, and when they saw it, they wanted pantothenic water, but they have not seen it in these years, and now they still feel that after eating it It's fragrant.
