Homemade Delicious Red Bean Paste Filling
1.
Prepare the ingredients
2.
Wash the red beans and put them in the pressure cooker. The water is about 1 cm below the red beans.
3.
Put the lid on the pressure cooker, it will be cooked in 7 minutes, after that, the pressure cooker will exhaust the gas by itself
4.
You can open the lid when it is cold, the red beans are all cooked
5.
Put the red beans in a bowl, add the sugar, and mix well
6.
Put it in the food processor to break it up
7.
After beating everything, put it in a wok, add corn oil several times in small amounts
8.
After many times of stir-frying, the bean paste will become drier and drier, and just stir-fry to the extent that suits you.
Tips:
Bean paste can be beaten with a food processor to the level of fineness you want. My family likes to eat thicker bean paste, which is chewy. Corn oil can be replaced with other cooking oils.