Homemade Dried Bayberry

Homemade Dried Bayberry

1. Wash the bayberry and soak in light salt water for 30 minutes, then drain and set aside.

2. Pour the bayberry into the pot, add an appropriate amount of water, add a spoonful of salt, bring to a boil over high heat, and then pour out the water used to cook the bayberry.

3. Add rock sugar, continue to heat, and boil the sugar. At this time, the bayberry will also leak out water. After boiling, turn to low heat and continue to cook. Stir fry from time to time to prevent it from sticking to the pan. Be patient when frying.

4. Fry until the moisture is dry and turn black and red, then turn off the heat

5. Pour the bayberry in the baking dish

6. Bake in the oven at 120 degrees for an hour

7. Roasted bayberry

8. Sprinkle a little white sugar on it, does it taste like a child?😄