Homemade Dried Fruit

Name: Homemade Dried Fruit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs apple; 4 Fragrant Pear; 4 Kiwi

by Lan Bingying

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Lanlan belongs to the kind that loves to eat dried fruits. Dried pineapples and dried mangoes can't stop going home! But the dried fruits on the market are high in sugar and the price is not cheap. Now a large number of apples and pears are on the market, the price is cheap, and the quality is good. It is safer and safer to eat by yourself, and it is not so sweet and healthier! So, let's do it with Lanlan!

Ingredients

Homemade Dried Fruit

1. Wash all kinds of fruits, cut into large slices as thick as 2-3 coins

2. Spread it flat on the drying rack, do not fold it. If you have a dryer at home, choose 55 degrees to dry for 12 hours, if you have an oven, set it to 55 degrees, and dry it in a hot air cycle for 12 hours. If the oven has a dryer, put it in the sun to dry Right~ Give up on the smog. . . .