Homemade Egg Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Thaw the tart crust in advance.
2. Prepare 3 egg yolks for later use.
3. Put 120 grams of milk in the bowl.
4. Add 120 grams of whipped cream.
5. Add two spoons of condensed milk.
6. Add a spoonful of sugar.
7. Stir over water to melt the sugar.
8. Sift in 10 grams of flour.
9. Add egg yolks.
10. Stir well.
11. Sifted.
12. Pour into the tart wrapper 80% full.
13. Preheat the oven in advance and bake at 200° for 20 minutes.
14. Finished picture.
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