Homemade Ejiao Cake
1.
The authentic donkey-hide gelatin is minced, and the daughter's red and yellow wine is used to soak the donkey-hide gelatin. (The edge of the real donkey-hide gelatin is translucent when viewed through light, the texture is brittle and fragile, and the section is shiny. The fake gelatin is not pure in color, basically dull) ★
2.
Pick up the walnuts and be sure to clean the walnut shells. ★(Knack for choosing walnuts: uniform size and tight stitching. The shell is white, smooth and clean. Most of the black and oily ones are bad fruits. Pick the heavier ones, and the lighter ones are generally empty or bad)★
3.
Xinjiang red jujube pitted
4.
Put the melted yellow wine Ejiao, start to boil in a non-stick pan, add the daughter's red yellow wine with a good proportion, and cook until the juice is mixed
5.
At the same time, the walnut meat is slightly cooked in a microwave oven.
6.
Add other walnuts, red dates, wolfberry, black sesame seeds. Cook until the consistency is suitable, serve on a serving plate
7.
Put the finished donkey-hide gelatin cake in the refrigerator until it has the right hardness
8.
Using a bamboo cutting board, cut into strips of equal thickness and width, and then cross-cut into small pieces.
9.
Sheet type
10.
After the cut, it is packed in an environmentally friendly transparent food bag, and then sealed with a sealing machine for the first time. This process must be fast, so as to ensure the freshness and hygiene of the Ejiao cake. After packaging, keep refrigerated. You can bring 2 packs and put them in the bag every day, and you can eat them at any time. Convenient and healthy!
11.
If you want to give gifts, you can order some gift bags online. Good to give to relatives and friends! (Gift Wrapping 1)
12.
If you want to give gifts, you can order some gift bags online. Good to give to relatives and friends! (Gift Wrapping 2)
