1. Wash the rice and stir-fry on low heat; (usually cooked rice is just a little bit fried)
2. Ejiao is crushed with a knife or powdered with a blender, and the red dates, wolfberries, and Codonopsis are rinsed; (If the codonopsis has a sulfur smell, you can soak it in hot water for 2 minutes until the codonopsis oozes out sulfur. Codonopsis that has not been soaked in sulfur is It’s a bit darker and ugly, but it smells of medicinal materials when you pick it up, you can’t smell the sulphur, and the price is relatively expensive)
3. Wash the pigeon and remove the head and butt of the pigeon
4. Bone bone in a pot under cold water until the water boils, take it out and wash it for later use
5. Pour 2L of water into the pot, add bones, pigeons, red dates, codonopsis, wolfberry and fried rice
6. Nutritious soup for 2.5 hours, use a gas stove or other kitchen utensils to cook the soup, first boil it on high heat and then simmer it
7. After the soup pot is finished, pour the Ejiao powder and stir. If it is crushed into granular Ejiao, you can cover it and simmer for 2~5 minutes. Boil and stew for too long will lose the effective ingredients)
8. Put Ejiao soup out and mix in a little salt. 2L of water product has 6 bowls of Ejiao soup
