Ejiao Sydney

Name: Ejiao Sydney
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Sydney; 15g Don Ejiao; 50g honey; 30g crystal sugar; Some Shimizu

by Sago Fiona

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Donkey-hide gelatin is a traditional nourishing and blood-enriching top grade. It is made from donkey skin as the main raw material and filled with water from Ajing. It is amber, transparent and odorless. Also known as donkey skin glue. Especially suitable for women, because it nourishes blood, nourishes yin, moisturizes dryness, and stops bleeding. Used for blood deficiency, chlorosis, dizziness, palpitations, upset and insomnia, dryness of the lungs and cough. The winter in the north is sometimes dry and sometimes hazy. It often causes coughs, often stewed Sydney pears to moisturize dryness, stewed with donkey-hide gelatin and Sydney together, one is nourishing, and the other has the effects of moisturizing the lungs and protecting the throat. It can be used as a dessert or a tonic. The most important thing is that it has medicinal value.

Ingredients

3 pcs Sydney
15g Don Ejiao
50g Honey
30g Crystal Sugar
Some Shimizu

Ejiao Sydney

1. Prepare all the ingredients, the amount of pears depends on your needs

2. Peel and core the pears. To look good, I dug the core from the bottom. Don't Ejiao, chopped up and set aside.

3. Put the pears in a pressure cooker, add rock sugar and honey. Use high pressure to change the internal structure of Sydney pears to make them soft and smooth; the pears that are pressed after being cut into pieces will become muddy.

4. Pour the donkey-hide gelatin block.

5. Pour in less than two-thirds of the pear. Cook for 10 minutes after SAIC. After cooling, open the lid and continue to cook until the soup becomes thicker. The internal structure of Sydney pears is changed by high pressure, and the pears are soft and smooth.