Homemade Fish Balls-rookie Version

Homemade Fish Balls-rookie Version

by Love fish bubble

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

There are too many thorns in the fish, and children are reluctant to eat it. One day, when I saw meatballs in the supermarket, I thought about it, huh! Why not make a fish ball! There is no need to stab. When I had time, I went to the supermarket and bought a chubby fish. I cut it on the left and scraped it on the right. My hands are so sore! A very stylish fish was tortured so badly by me, only the skin and bones were left, but for the sake of eating, it didn’t matter, let’s do it! "

Ingredients

Homemade Fish Balls-rookie Version

1. Scrape the fish into fish paste

Homemade Fish Balls-rookie Version recipe

2. Chop into puree with the back of a knife

Homemade Fish Balls-rookie Version recipe

3. Add seasonings (ginger water, salt, cooking wine) and stir vigorously in one direction

Homemade Fish Balls-rookie Version recipe

4. Until you can stand up your chopsticks

Homemade Fish Balls-rookie Version recipe

5. Add an egg white

Homemade Fish Balls-rookie Version recipe

6. Use hand medicine into a ball size, scoop out with a small spoon

Homemade Fish Balls-rookie Version recipe

7. Add cold water to the pot

Homemade Fish Balls-rookie Version recipe

8. Bring to a boil and cook for another three minutes

Homemade Fish Balls-rookie Version recipe

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