Homemade Fish Balls-rookie Version

Name: Homemade Fish Balls-rookie Version
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Fathead fish; A small bowl Ginger water; Some salt; 1 Egg white; 3 teaspoons starch; 30g Cooking Wine

by Love fish bubble

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

There are too many thorns in the fish, and children are reluctant to eat it. One day, when I saw meatballs in the supermarket, I thought about it, huh! Why not make a fish ball! There is no need to stab. When I had time, I went to the supermarket and bought a chubby fish. I cut it on the left and scraped it on the right. My hands are so sore! A very stylish fish was tortured so badly by me, only the skin and bones were left, but for the sake of eating, it didn’t matter, let’s do it! "