Homemade Fish Balls-rookie Version
1.
Scrape the fish into fish paste
2.
Chop into puree with the back of a knife
3.
Add seasonings (ginger water, salt, cooking wine) and stir vigorously in one direction
4.
Until you can stand up your chopsticks
5.
Add an egg white
6.
Use hand medicine into a ball size, scoop out with a small spoon
7.
Add cold water to the pot
8.
Bring to a boil and cook for another three minutes