Homemade Fries
1.
We peel the fresh potatoes. Why should we use larger potatoes? Because it's so cut. Then cut it vertically into strips and wash the starch with running water.
2.
Put some water and a little salt in the pot. Count this after the water boils. Put the potato chips in and cook for one minute. Cool down for later use. Don't cook for too long, for too long, it will affect the taste.
3.
After the potato chips are cooked and drained, we sprinkle some dry starch on them. It's the kind of starch that everyone usually uses for frying meat. Don't sprinkle too much. Sprinkle a layer lightly. Stir well.
4.
Cover with plastic wrap and put it in the freezer of the refrigerator overnight.
5.
Pour rapeseed oil in the pot, it must be rapeseed oil, because the color is golden and beautiful. We put potato chips in cold oil. Open the minimum fire, we just fry the moisture inside.
6.
Wait until the potato chips harden a little bit. We opened medium fire. Continue to fry out the excess water inside.
7.
Find a more empty plate. Put this potato chip, raise the pot to control the oil, and let it cool.
8.
After the potato chips have cooled, we turn on the fire and raise the temperature of the oil. Pour the potato chips. Fried. Re-frying can make the French fries more crispy.
9.
After frying, continue to empty the oil. Put it on the plate and let it cool naturally. After cooling, it becomes very crispy. The color is also very beautiful.
10.
Serve with some jam you like to eat. My kid fell in love with blueberry jam recently. Especially delicious. Not at all inferior to the French fries sold outside.
Tips:
Summary of the essentials of French fries. The first oil must be rapeseed oil, and more. Second point. The potatoes must be slightly boiled and then after cooling, we need to sprinkle a layer of starch into the refrigerator. The third point is that the potatoes must be cooked in cold oil when they are fried for the first time. Slowly explode.
