Homemade Fruit Birthday Cake
1.
Eight-inch chiffon cake, cut horizontally in the middle into two pieces
2.
Spread a layer of whipped cream and sprinkle with fruit cubes
3.
Then cover the cut piece of Chiffon cake on top of the fruit, smear light cream, spread light cream evenly on the periphery, and then use the serrated knife for cutting the cake to brush around the periphery.
4.
Then put fruit on top, squeeze your favorite flower shape around, eat strawberry-filled chocolate, and search for the shop "Puffy Berry Brand Store" on Taobao
Tips:
The fruit and flower shape can be whatever you like, just what you like.