Homemade Fruit Ice Powder
by Nina_cooking woman
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add the ice powder powder to boiling water above 80 degrees according to the indicated ratio, and stir constantly.
2. I also squeezed some watermelon juice to put it in ice powder, and filter it to make it more delicate.
3. After the watermelon juice is added to the ice powder water, when it is about to solidify, some popping beads are added, so that the taste of popping beads can be obtained after solidification.
4. I boiled brown sugar water with brown sugar.
5. Then put the cooled ice powder in the refrigerator, refrigerate for more than 4 hours, take it out and pour brown sugar water on it, and put the fruit on it. The color is even better!
