Homemade Fruit Jelly

by HI flowers

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Homemade Fruit Jelly

1. Prepare all ingredients

2. Use ACA multi-function cooking machine to make pineapple juice (add proper amount to cool and boil)

3. Pineapple juice filtered for later use

4. Juice and filter the oranges and cherry tomatoes in turn

5. Saint Virgin juice, add some white sugar to boil, add some ice powder and stir for three minutes

6. Stir the saint woman juice and pour it into the sharpener (I am an eight-inch cake sharpener)

7. Boil the orange, pineapple and sugar in turn, add ice powder and stir evenly, then pour the abrasive tool

8. This becomes jelly, the color difference between orange and pineapple is not obvious, but the taste is quite different

9. Including essential snacks for kids

10. Finished product

11. Finished product

12. Finished product

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