1. Scald the barrel of the yogurt machine with boiling water, rinse and dry, pour in pure milk, add 20 grams of powdered sugar, and see the amount of powdered sugar for yourself, this depends on your personal taste, and then mix well.
2. Open the yogurt starter. There are 10 sachets in a large pack. Use one small bag at a time. Keep the unused ones in the refrigerator and keep them at room temperature for 15 minutes before each use, and then warm up slightly.
3. Pour in the powdered sugar, stir by hand until it melts, then pour into the fermentation machine
4. Stir evenly with a whisk
5. Cover the lid of the yogurt machine, plug in the power source, and the yogurt will solidify in 6-8 hours.
6. Get the fruits you need
7. Banana peeled and diced
8. Diced mango
9. Diced dragon fruit
10. Put the fruit in the bowl
11. Mix it with a spoon
12. Dig 100 grams of the prepared yogurt into the fruit. The amount of yogurt is according to your own taste. If you like to eat yogurt, you can put more
13. Prepare the wafer biscuits to be rolled into a froth, and then sprinkle on the surface of the mixed fruit yogurt.
