Homemade Green Plum Wine

Name: Homemade Green Plum Wine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ome; 500L Red rice wine; 200g Yellow rock candy; Some salt

by lilisbtjh

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Passing by the market, I saw green plums in carts selling. I thought they could be eaten as fruits. I bought some and went back. I deliberately picked some yellow ones, thinking it would be sweeter. I went back to eat, wow, sour, can this food be eaten? How do other people eat, quickly check the Internet. That's it. . . . Because the yellow one I bought is relatively ripe, it can only be made into yellow plum sauce, which tastes very good. I just remember in my heart that I will choose some greener ones to make green plum wine.
Today, when I was on the bus after get off work, my husband called and said that he saw some green plums in the market. Since he was carrying a lot of things that were not easy to buy, he asked me to buy some back. Thus, the most delicious green plum wine is produced! ! "

Ingredients

500g Ome
500L Red Rice Wine
200g Yellow Rock Candy
Some Salt

Homemade Green Plum Wine

1. Wash the green plums, soak two tablespoons of salt in water for two hours, wash and remove the stalks.

2. Bring water to a boil in a pot, add green plum for 5 seconds. Pick up the water to dry on the surface.

3. Use a clean, water-free container to make a layer of rock candy with green plums

4. Slowly pour the red rice wine from the side. Close the lid tightly. You can drink good wine after three months, but it’s best, more than one year, more fragrant

Tips:
1 Soaking in salt water is to remove the astringency of green plums

2. The water is so that the green plum will not shrink too much after soaking in wine.

3 The surface of the bottle and green plum must be dry, otherwise the wine will deteriorate.

4. The storage time is as long as possible, more than one year is better.