Homemade Hawthorn Roll

Homemade Hawthorn Roll

1. Wash fresh hawthorn and remove the seeds

2. Put it into the food processor in batches and add appropriate amount of water to smash

3. After all, put it in a non-stick pan and stir-fry on low heat. Stir-fry constantly to prevent the bottom

4. Put in the right amount of rock sugar, if you like sweeter, you can put more, continue to stir fry, try to fry dry, otherwise it will take a long time to bake

5. Put tin foil on the test tray, pour the fried hawthorn sauce on the tin foil, spread it out and thin it out as much as possible

6. After baking, roll it into a roll, sour and sweet, don’t leave it for the delicious ones