Homemade Hawthorn Roll

Homemade Hawthorn Roll

1. Hawthorn cleaned

2. Remove the nucleus and stalk and put it in the boiling pot

3. Add enough water to the boiling pot

4. Cover high heat and turn to low heat to cook

5. Cook for about 10 minutes until tender

6. Put it in the mixing cup of the food processor and make a paste (a small amount of water can be added during the period)

7. Pour the hawthorn paste back into the cooking pot (the hawthorn paste at this time is very delicate)

8. Add a little water to the milk pan and pour the rock sugar

9. Bring to a boil on low heat until the rock sugar is completely melted

10. Pour the rock sugar water into the hawthorn paste and simmer on low heat

11. When the hawthorn paste becomes thicker, it becomes the hawthorn sauce, then turn off the heat.

12. After cooling, take an appropriate amount of hawthorn sauce and put it in a baking tray, smooth the surface with a scraper, and place it in a ventilated place to dry naturally (about 2-3 days to dry)

13. Put hawthorn sauce on another baking tray and put it in a ventilated place to dry naturally (you can eat it in about 2-3 days)

14. Keep the rest in a sealed box in the refrigerator, and take it as you eat

15. It takes only 2 days to dry

16. Roll up

17. Cut into sections and eat

Tips:

Dry in a dry and ventilated place.