Homemade Hawthorn Slices

Name: Homemade Hawthorn Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1150g Hawthorn; 700g Rock sugar powder

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because there is a baby in the family, I pay more attention to snacks. When I take the little guy out to play, I often see other kids eating hawthorn slices, and the little guy always looks at it eagerly and wants to eat it. Because I basically don't buy snacks for my baby in the supermarket, he is very greedy when he sees others eating. Hawthorn slices are also called haw cakes, which have a digestive and appetizing effect. It’s good for a baby to eat properly, but I’m a person with a mental disorder, but I can’t find a way to make this kind of dried hawthorn slices on the Internet. I tried several methods, and finally I found a better way. The finished product is also closer to the takeaway, both in color and taste. It’s just that I use rock sugar powder instead of white sugar, and the amount of sugar is less compared to the ones sold. It tastes a little bit more acidic than the takeaway, but the sweet and sour taste is quite delicious, the little guy likes it. Surprisingly, when I take him out to play, I use a box to pack a little, dry pieces, which are very convenient to carry. I finally figured out how to make this kind of dried hawthorn slices, and I immediately shared it with you, because now is the season of hawthorn, you can try it out if you like it.

Ingredients

1150g Hawthorn
700g Rock Sugar Powder

Homemade Hawthorn Slices

1. Remove the stalk of fresh hawthorn to remove the core. The amount on the recipe is hawthorn without pitting, and the net weight is 1000 grams.

2. Put the prepared hawthorn in a clean basin and steam it, and steam for 25 minutes after the water is boiled.

3. Pour the steamed hawthorn and rock sugar powder into the wall breaker while it is hot

4. Use the sauce function to beat into hawthorn paste. The color of the paste whipped with the wall breaker is relatively light, and the finished product is basically the same color as the takeaway. You can use other cooking machines, but some of the whipping is not broken enough, so it’s not suitable for this

5. Pour the whipped hawthorn paste into a clean container, let it cool and it will naturally solidify into a block

6. I took it out after putting it for half a day and cut it into thin slices no more than 2 mm thick.

7. Put it on the grill

8. Fire up and down in the oven at 90 degrees, turn on the hot air circulation, and serve dried hawthorn slices in about 3 hours.

Tips:
1. The rock sugar powder I use can also be replaced with the same amount of white sugar.
2. The specific roasting time will vary depending on the thickness of the slices. Observe more and feel the hardness is enough. If you give it to a baby, don't bake it too dry, because this recipe contains less sugar than the takeaway recipe, so the dried fruit will not be easy to bite.