Homemade Hawthorn Strips

Homemade Hawthorn Strips

1. Wash the hawthorn, remove the pit, and cut open

2. Put hawthorn and sugar in a pot, add water and cook on low heat

3. When the hawthorn is soft, add maltose and continue cooking

4. Cook until the hawthorn is soft and rotten, break it with a stirring rod

5. The degree of fineness is shown in the figure, the stirring rod is not as fine as the wall-breaking machine

6. Put the pureed hawthorn in a pan, stir-fry on low heat, and try to fry until it is dry

7. Put it in a container and let cool thoroughly

8. After cooling, the hawthorn has been condensed into a block, buckled upside down, sliced and cut into strips

9. Hawthorn sticks are placed in the baking tray, it would be better to put them directly on the wire rack

10. Put the baking tray in the oven and bake at 100 degrees for an hour

11. It’s quite dry after baking, but it’s not the same as the commercially available ones. It’s dried for another day at room temperature.

12. It needs to be stored in the refrigerator with a fresh-keeping box, without any additions.

Tips:

Hawthorn must be pitted clean, otherwise it will damage the cutter head and grind teeth.