Homemade Hawthorn Strips
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the hawthorn and remove the pit.
2. Waterproof and de-pitted hawthorn is cooked in the pot.
3. Just cook until there is little soup.
4. Put the food processor to make a paste.
5. Mashed up.
6. Spread evenly on stainless steel plates. Let it dry at the vent.
7. It is easy to lift from one end after drying.
8. Lift up into a thin piece.
9. Cut into strips.
10. Plate.
11. Sprinkle with sugar.
12. Mix well. Sweet and sour.
