[homemade Home-made Sushi]

[homemade Home-made Sushi]

1. Prepare materials.

2. Cut the ham and mango into strips.

3. Spread a piece of seaweed on the bamboo curtain.

4. Then spread a layer of rice (after the rice is steamed, let it cool for a while, then add apple cider vinegar to mix).

5. Put the gloves into the fresh-keeping bag and press the rice tightly.

6. Pressing the rice is also an important step in wrapping sushi so that the finished product does not look loose, especially if you have friends who are not tightly wrapped, you should try this method.

7. Spread a layer of plastic wrap on the pressed rice.

8. This one is wrapped with rice, and then turned over, the bamboo curtain is still at the bottom, and the seaweed is at the top.

9. Spread a layer of salad dressing on the seaweed.

10. Put the cucumber and mango on top.

11. The first press of the roll must be pressed to set the shape, the filling must be wrapped in, and not too hard, the seaweed will break, and the filling will burst out.

12. Then slowly pull the bamboo curtain to roll forward. Don't wrap the fresh-keeping film inside the sushi, just wrap it on the outermost circle of the rice, otherwise it will be troublesome when you eat, and finally press the whole one to shape it.

13. The sweet wrapped sushi rolls are ready. You don’t need to remove the cling film, just cut them into circles. They are better placed so that they won’t stick.

14. The next thing is the inner package, which is still sweet. There is nothing to say. The rice is coated with salad dressing, and then cucumber and mango are put on it.

15. Finally, it is salty, add salad dressing, cucumber, ham, and pork floss.

16. A total of five were made.

17. After cutting it out, you can start eating.