Homemade Honey Red Beans-full of Grains, Success Every Time

Name: Homemade Honey Red Beans-full of Grains, Success Every Time
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Adzuki beans; 170g crystal sugar; Some Plain Water

by Rui Feiyun

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I didn’t want to complain about the bad weather, but because of the pouring rain, my plan to make bread today was soaked, and I could only watch it in the office. My weekend~~~~~ I promised to take the picture for him. A cooking video seems to have to be postponed~~Brother Da Ren, I'm sorry~~

Since God doesn't give face, then I have no choice but to make myself happy. If I can't do it, I will post a diary and write a recipe. Let's talk about honey red beans today. Honey red beans are very useful in baking. They can be used to make bread, tarts, or desserts. However, I always feel uneasy about the current honey red beans bought outside, so it is more reliable to make it by myself. As for the method, I personally think it’s not too difficult. If you understand the principle, it’s so easy~~"

Ingredients

150g Adzuki Beans
170g Crystal Sugar

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Some Plain Water

Homemade Honey Red Beans-full of Grains, Success Every Time

1. Wash the red beans a little, soak in water for at least 10 hours, and put more water to let the red beans fully absorb the water.

2. Put the soaked red beans into the pot with water. After the high heat is boiled, simmer for about 10 minutes on low heat, then pour out the water and remove the red beans.

3. Rinse it with clean water. Doing so can help the sour taste of some beans last year.

4. Put the cleaned red beans back into the pot and add water again. The water is about 1 cm below the red beans. At this time, you can add rock sugar (or brown sugar). After the water is boiled, continue to cook on low heat for about 40 minutes. The cooking process is irregular. Stir to prevent the water from sticking to the bottom of the pan. If the water dries too quickly, you can add a small amount of water.

5. The boiled red beans can be squeezed with your fingers. It should feel like they can be smashed, but they should not be sanded. When it's in this state, remove the red beans, put them in a bowl, and steam them in a pressure cooker. After SAIC, steam them on low heat for 30-40 minutes and let them cool.

6. This is made recently. It is made of brown sugar, which feels more viscous and has a unique aroma of brown sugar.

7. Don’t pour out the filtered red bean water after steaming~~ You can dilute it with a little water and drink it. It tastes good~

Tips:
1. There are about 400g of honey red beans in this way.

2. You can replace rock sugar with brown sugar and reduce the amount appropriately. I usually use 150g brown sugar.