Homemade Ice Cream
1.
Coffee milk ice cream ingredients: 30 grams of whipped cream, 90 grams of milk, 20 grams of sugar, 2 grams of instant coffee powder
2.
Pour all the ingredients into the container and stir well
3.
Take out the ice cream maker that has been frozen for at least 24 hours and pour the coffee milk liquid
4.
Do not exceed the mark, quickly insert the ice cream stick vertically
5.
Make sure that the ice-cream stick is in the same position as the slot of the ice bucket, and let it stand for 15 minutes.
6.
Use the delivered wrench to pry the ice cream, you can easily take out the ice cream
7.
Ingredients for mango yogurt ice cream: 1 mango, 80 grams of yogurt, 5 grams of elderberry juice concentrate (if you don't have it, you can leave it alone), you can also drop a few drops of lemon juice instead.
8.
Wash the mango, take out the pulp and yogurt, pour it into a blender and beat evenly. For the rest of the steps, refer to the coffee ice cream method.
9.
Watermelon, cucumber ice cream: first pour half of the watermelon juice, then pour half of the cucumber juice, mix randomly, the rest of the steps are the same as above
Tips:
1. Coffee milk formula: 30 grams of whipped cream, 90 grams of milk, 20 grams of sugar, 2 grams of instant coffee powder (the amount of 3 ice cream)
2. Mango ice cream formula: 1 mango, 80 grams of yogurt, 5 grams of elderberry juice concentrate (you can use lemon juice instead of elderberry juice)
3. Put watermelon and cucumber ice cream directly in a blender to make juice. You can add some lemon juice and honey to the cucumber juice.
4. Coffee powder has the effect of antifreeze, so you can't put more, add fresh cream to make the ice cream taste more fragrant
5. The mango itself tastes a bit sweet. Adding yogurt, I feel that the taste is still a bit short, and adding the elderberry juice concentrate, it feels great, sweet and sour, with rich fruity aroma!
