1. Separate the egg white and egg yolk and prepare the ingredients.
2. Put the sugar in the egg yolk and beat the egg yolk until it becomes white.
3. Put the milk in the pot, boil it to a slight boil, then add the milk to the beaten egg and stir evenly.
4. Then put the stirred egg and milk in the pot, and boil until slightly boiling.
5. Put the cooked liquid in a basin to cool, and freeze it in the refrigerator.
6. After three or four hours, the finished product came out, because the cream was put in, the taste was very fragrant~~
Buy on JD
Buy on Amazon