Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted

by CoCoLc

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Italian tomato sauce (one of the series of canned tomatoes) ー【Traditional tomato sauce】Fresh taste

Canned tomatoes are one of the most convenient foods for making Italian meals. Adding other ingredients is also very delicious "Canned Tomato Sauce".
Tomato sauce is one of the main sauces in Italian meals. There are frequent types of ketchup and various flavors. The ketchup here will be a light ketchup. I hope that I can like one of the "Italian Ketchup" series of private dish recipes. "

Ingredients

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted

1. 2 bay leaves (small pieces).

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

2. 400 grams of Italian-style canned tomatoes (one can).

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

3. Prepare a conditioner or a juicer, and pour the tomatoes.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

4. Close the lid of the conditioner, press it twice, and then it will become tomato puree after three times.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

5. Prepare the pot so that there is no moisture in the pot.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

6. Pour tomato puree into the pot and cook over medium heat.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

7. Add bay leaves.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

8. After it boils, turn to low heat, and occasionally use a spatula to gently stir back and forth along the shape of the pot from the inside out.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

9. Occasionally use a spatula to gently stir from the inside to the outside of the pot.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

10. The tomato puree can be boiled for 5-10 minutes to form a tomato paste.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

11. Put the tomato sauce in the dish.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

12. The finished picture of the ketchup.

Homemade Italian Tomato Sauce (one of The Canned Tomato Sauce Series) ー【traditional Italian Tomato Sauce】freshly Tasted recipe

Tips:

Afterwords:

1: Steps (8) and (9) are because when the tomato puree is boiled, it will spray out to some extent, the bottom of the pot will not be burnt, and the taste will be uniform, so occasionally it is necessary to stir a little.

2: Step (10) If you need to add salt and pepper, please do it yourself. (No salt or pepper is added at this time).

3: Step (10) If you are using pizza, boil the tomato puree for a longer time, and let the water evaporate into a thick shape.

4: Step (10) One canned amount of tomatoes can be boiled for 5 minutes, if the amount is large, it can be boiled for 10 minutes.

5: If you don't use it directly in step (11), let it cool, put it in the container of step (12), and put it in the refrigerator.

6: 400 grams of canned tomatoes are boiled into tomato sauce, which is about 120 grams of pasta for two people.

7: Italian canned tomatoes are canned tomatoes of Italian products.

8: Bay leaves are fresh or dried. Dry products are generally available in supermarkets.

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