Tomato Flavored Macaroni
by Zhenzhen 0712
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add oil to the pot and cook the beef filling first, then set aside.
2. Change the onions, tomatoes, and mushrooms to knives.
3. Add oil to the wok and fry the onion first, stir up the aroma, then add the mushrooms and tomatoes, fry the soup and stew with a can of Italian tomato sauce, add the fried beef filling, sugar, salt, chicken essence, and black pepper in turn , Can be out of the pot.
4. Place the cooked macaroni on the bottom of the plate (cook the macaroni: cook the macaroni with boiling water and salt for about 12 minutes. After cooking, rinse with cold water, add olive oil and mix it so that it won’t be easy to lumpy together.) Well, pour the macaroni on top. A good tomato sauce can also be sprinkled with cheese powder, and then you can enjoy the food with a trick.
Tips:I often make seafood taste, just replace the beef filling with shrimp and so on, the delicious taste can't stop at all.
