Name: Truffle Napoli Pizza
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 95g High-gluten flour; 2g salt; 0.5g Dry yeast; 9g olive oil; 66g Ice water; 110g Italian tomato sauce; 15g Parmesan cheese powder; 30g Cheddar cheese; 50g Shredded mozzarella cheese; 1 tsp Basil; 1 tsp Oregano; 1 tsp Thyme; 1/4 teaspoon black pepper powder; 1/2 tsp Garlic powder; 50g Truffle

Truffle Napoli Pizza

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

Just finished a Napoli pizza, and it feels good, although the surface cheese is grilled a bit deep. The meaning is still unfinished. Suddenly thinking of truffles, I suddenly had an idea, add truffles, and try Napoli pizza again. The three fillings: sauces, truffles, and cheese should be in the range of the 3-4 kinds mentioned in the book, right?
This time, I turned the dough twice in my hand, of course, I still couldn't throw it. After shaping, put the dough directly into the baking tray, no more moving in, however, the large and thin dough still loses its shape.
In view of the previously set maximum temperature to bake the cheese to a dark color, the temperature was adjusted to 230 degrees, the most commonly used temperature range for "The Apprentice Baker". See what the result of this temperature will be. The coloring speed of the cheese and the pasta is still not consistent. Check that the color of the cheese can't be darker, and quickly out of the oven.
The Napoli pizza with truffles tastes different in flavor and texture. It is really good. . . . "

Truffle Napoli Pizza

1. Dough: 95 grams of high-gluten flour, 2 grams of salt, 0.5 grams of dry yeast, 9 grams of olive oil, 66 grams of ice water

2. Mix flour, salt, and dry yeast.

3. Add oil, water,

4. Stir for 5-7 minutes to form a smooth dough.

5. Spread oil on the dish, dip your hands in flour, shape the dough into a ball, transfer it to the dish, grease the surface, cover with plastic wrap, and put it in the refrigerator overnight.

6. Filling: 80 grams of Italian tomato sauce, 30 grams of parmesan cheese powder, 30 grams of cheddar cheese, 30 grams of shredded mozzarella cheese, 1 teaspoon of basil, 1 teaspoon of oregano, 1 teaspoon of thyme, black pepper 1/4 teaspoon, 1/2 teaspoon garlic powder, 50 grams of truffle.

7. Wash and slice truffles and set aside.

8. Cut the cheddar cheese into small cubes,

9. Mix with other cheeses.

10. Mix well,

11. Add the mixed spices,

12. Mix well and set aside.

13. Take out the dough 2 hours in advance, place it on a dusted countertop, and press it into a cake shape of 1.3 cm thick and 13 cm in diameter.

14. Spray oil on the surface, dust with powder, cover with plastic wrap, and leave for 2 hours.

15. Carefully stretch the dough in a circular motion with both hands to make the diameter reach 23-31 cm. Put it in the baking tray.

16. Spread tomato sauce evenly on the surface.

17. Put a relaxing lotion,

18. Sprinkle the cheese mix with mixed spices.

19. Put it in a preheated 270 degree oven, middle level, bake for about 5-8 minutes.

20. The surface is golden and baked.

Tips:
If the dough is sticky, you can dip your hands in flour for manipulation.
The type and ratio of fillings can be adjusted arbitrarily according to your preferences.
The baking time and firepower need to be adjusted according to the actual situation.