Steak Covered Pasta

Name: Steak Covered Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices steak; 15g spaghetti; 20g Broccoli; 1g salt; 10g butter; 15g Italian tomato sauce

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

You don’t have to go to a western restaurant to enjoy a delicious steak. You can do it at home. It only takes a few simple steps. Everyone in the family eats very happily, so you will never eat out again!

Ingredients

3 slices Steak
15g Spaghetti
20g Broccoli
1g Salt
10g Butter
15g Italian Tomato Sauce

Steak Covered Pasta

1. Boil the broccoli in water until you like the taste. To ensure the flavor, you can add some salt to the water.

2. After the water boils, put the pasta in the pot.

3. Add a spoonful of salt to the pot.

4. Put butter in the pan, melt and add the steak.

5. Turn over after changing the color until it is fried to your liking. For the final combination, scoop the pasta onto a plate, pour it with tomato sauce, add steak and broccoli.