1. Buy a large piece of pork skin
2. Put the rice wine in a pot under cold water and cook the skin
3. After cooking, scrape the front and back with a knife, it is very clean.
4. Cut into strips and knead with salt and vinegar for a minute
5. Wash it with warm water several times and it is very clean, and there is no oil at all.
6. Put pork skin and green onion ginger in a pot with water, and boil for more than 2 hours.
7. Time to cook
8. Pour into a small basin to cool and serve as a skin jelly
9. Very beautiful and successful
10. A layer of crystal jelly and a layer of meat skin jelly.
11. Make two sauces
12. It's delicious when you just pour it on
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