Homemade Jelly
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Blanch the pigskin you bought!
2. Cut clean grease into strips!
3. Make water in a saucepan and add the cut pig skin!
4. After the fire is boiled, simmer for another two hours until the soup turns milky white, as shown in the picture!
5. Pour it into the crisper and let it cool before putting it in the refrigerator!
6. Adjust the light soy garlic sesame oil and pour it on the skin jelly!
7. Appreciate the finished product!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
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