Homemade Jujube Puree

Name: Homemade Jujube Puree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Red dates; Some Salad oil

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Jujube puree is healthier to make by yourself. The red dates in the West Wilderness of Xinjiang are sweet and fragrant. They are very sweet without sugar. This is the natural sweetness of hanging from the tree until they mature. Unexpectedly, the cold cake was used up in one go. "

Ingredients

500g Red Dates
Some Salad Oil

Homemade Jujube Puree

1. Pick and wash red dates

2. Cored and diced

3. Add appropriate amount of water to the pot, put the pitted red dates into the pot and boil, bring to a boil on high heat, and simmer on low heat

4. Cook until the skin and meat are somewhat separated

5. Into the food processor, smash into jujube puree

6. Add the right amount of oil to the wok

7. Add jujube puree and stir fry to get the moisture

8. Stir fry until thick

9. Take out the pot and cool for later use.

Tips:
The jujube puree can be sieved to be more delicate, and it can be broken directly by a cooking machine, which retains all the nutrients of the red jujube, but it is not as fine as the sieving.