Homemade Kumquat Sauce~kumquat Honey Rock Sugar Tea Sauce
1.
Put the kumquat in the container and soak it in salt overnight (1-2 hours is fine) I soak it overnight
2.
Cut in half and cut out the seeds
3.
Put the kumquat in the pot and bring the other ingredients except honey to a boil on high heat, low heat for 20 minutes
4.
Put honey in the middle and continue to boil
5.
Boil viscous, transparent, and then
6.
Pretend to eat and take it!