1. I bought a large plate of chicken ingredients today and made them at home
2. Rinse small pieces of chicken wing roots and set aside
3. Peel potatoes, wash and cut into hob blocks
4. Dry fungus soaked in warm water
5. Wash coriander and green pepper and cut into small pieces
6. The ingredients are simple
7. Add water to the pot, blanch the chicken nuggets, remove and set aside
8. Raise the pot again, put the oil in the Pixian bean paste and stir fry to make the red oil
9. Add chicken nuggets and stir fry
10. Add potato pieces, add water (you can submerge the potatoes), add the ingredients, and the chicken stock
11. Bring to a boil, turn to medium heat and simmer for 20 minutes
12. Time flies so fast, twenty minutes are up, put the fungus in
13. Add green pepper
14. Put in coriander at the end, you can add more if you like
15. When the chicken is stewing, start a different pot, add water to boil and open the lasagna to cook.
16. A delicious meal
