Homemade Lemon Enzyme

Homemade Lemon Enzyme

by Dharma Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

Homemade lemon enzyme, whiten spots, detoxify and lose weight

Ingredients

Homemade Lemon Enzyme

1. Wash the lemon and soak it in a slightly higher concentration of salt water for half an hour

Homemade Lemon Enzyme recipe

2. Then scrub with salt

Homemade Lemon Enzyme recipe

3. Wipe dry to ensure that there is no water residue, and put it on an oil-free and water-free cutting board for later use

Homemade Lemon Enzyme recipe

4. Cut the lemon into thin slices with an oil-free and water-free knife, and remove the seeds.

Homemade Lemon Enzyme recipe

5. Prepare a sealed glass jar that is scalded and disinfected with boiling water in advance, and wiped dry to ensure that there is no oil and water. Place a layer of glass with a layer of rock sugar, and then pour in the white vinegar without added lemon, cover it, and place it in a cool shade. Fermentation in a ventilated place for 20 days to a month

Homemade Lemon Enzyme recipe

6. The lemon will float when the rock sugar melts. Open the cap every few days to deflate. When you drink, take 2 slices of lemon every morning and dinner after dinner, 1-2 spoons of juice, and pour it into cool warm or cold water.

Homemade Lemon Enzyme recipe

Tips:

Ensure that the ingredients and utensils are oil-free and water-free throughout the production process, and are eaten daily. It is helpful for weight loss in conjunction with fitness and light diet.

Comments

Similar recipes

Hot Lemon Tea

Black Tea Soup, Fructose, Boiling Water

Lemon Sprite Paper Wrapped Chicken

Chicken Leg, Celery, Cherry Tomatoes

Emerald Lemon Four Seasons Spring

Perfume Lemon, Yellow Lemon, Syrup

Whitening Lemon Shrimp

Shrimp, Green Pepper, Yellow Lemon

Lemon Fernance

Oil-free Butter, Egg White, Low Powder

Mojito

Cocktail, Mint Leaf, Ice Cube

Yogurt Fruit Fishing

Mango, Yogurt, Dragon Fruit

Longjing Fruit Tea

Longjing Tea Bags, Passion Fruit, Orange