Homemade Lemon Flavored Breadcrumbs

Homemade Lemon Flavored Breadcrumbs

1. Prepare two leftover dried steamed buns (when making the steamed buns, use carrot juice, lemon juice, yeast and a little sugar to make the noodles, and then the steamed buns can be left overnight)

2. Peel and slice the buns

3. And put it on the grill

4. Heat the oven at 150 degrees for 20 minutes and then turn it at 120 degrees for 10 minutes.

5. Then put it in a food processor and smash it (or put it in a plastic bag and use a rolling pin to smash it)

6. Finished picture. Homemade, healthy and delicious. It will not contain additives and color enhancers like the ones sold outside