Chicken Box with Soft Cheese
by teresabian
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Two boxes of minced chicken
2. The cold water is poured into the water from one side to rinse, and the water does not need to be drained too dry.
3. Add 3 teaspoons salt
4. Two spoons of sesame seeds
5. A piece of steamed bread, no starch can be added.
6. Cut into pieces or rub the foam with your hands into the mince.
7. Add the chopped shallots and seasoning and stir well.
8. Prepare water and starch.
9. Ordinary cheese, other cheeses can also be used.
10. Cut into soybean-sized pieces.
11. Flat spoon filling, slightly lower in the middle, put 5-6 pieces of cheese.
12. Cover with another spoon and half a spoon of meat puree.
13. Smooth with the bottom of a spoon.
14. Use a spoon to dig into the starch, shake the plate to coat the starch evenly
15. Keep it in the refrigerator for a little shape
16. Put half a large bowl of water first, add 1 egg and stir, add 3 tablespoons of flour, and stir into yogurt-like gorgon
17. When the oil is 70% hot, add the water chestnut chicken to the roux to thicken. Fry the contents of the oil pan on low heat for 3 minutes. When the drum shell becomes hard, you can start the pan.
18. Chicken cheese box with crispy outside and tender inside
Tips:You can dip it in egg liquid, wrap it in bread crumbs and bake it for 15 minutes, which is healthier and less fat.
