[old Beijing Dry Fried Meatballs] Satisfaction

[old Beijing Dry Fried Meatballs] Satisfaction

by Fish Skin Beans

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This dry croquettes are golden brown, crispy on the outside, soft and tender on the inside, and delicious. They are great for entertaining friends.
Every friend who has tasted it is full of praise, this dish has naturally become my housekeeping dish, everyone try it, it is delicious, ha ha. "

Ingredients

[old Beijing Dry Fried Meatballs] Satisfaction

1. Prepare the pork filling, the lean meat filling I used.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

2. Add chopped green onion.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

3. Add minced onions.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

4. Add eggs again.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

5. Add cooking wine, soy sauce, pepper powder and five-spice powder, and beat the meat in one direction.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

6. Add ginger juice.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

7. Add minced meat to steamed bread crumbs or bread crumbs.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

8. Stir in one direction.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

9. Add starch to adjust the consistency of the meatball filling.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

10. Pour oil into the pot and heat it to 6-7 layers of heat.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

11. Use a spoon to scoop a spoonful of the meatball filling.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

12. Put it in the frying pan along the side of the pot and fry.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

13. Put them one by one.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

14. After a few minutes, fish out the golden balls.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

15. The first fried meatballs.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

16. After the meatballs are all fried and removed, heat the oil pan.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

17. When layers 8-9 are hot, pour in the fried meatballs and re-fry.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

18. After the balls become darker in color, just remove them.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

19. Fried meatballs can be eaten with salt and pepper.

[old Beijing Dry Fried Meatballs] Satisfaction recipe

Tips:

After re-frying the meatballs, the skin will be more crispy.

Meatballs added with dried steamed buns or bread have a stronger aroma.

Comments

Sign in to comment

Similar recipes

Salted Egg Steamed Meat Cake recipe

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling
Italian Meatball Risotto recipe

Italian Meatball Risotto

Rice, Pork Filling, Beef Inside
Risotto with Meatballs recipe

Risotto with Meatballs

Pork Filling, Beef Inside, Tomato
Nutritional Meat Baked Seasonal Vegetables recipe

Nutritional Meat Baked Seasonal Vegetables

Pork Filling, Carrot, Potato
Winter Melon Meatball Soup recipe

Winter Melon Meatball Soup

Winter Melon, Parsley, Pork Filling
Wonton Soup recipe

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling
Fuding Meatball Soup recipe

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot