Corn Oat Buns
1.
Dry steamed buns and wedding cakes with water.
2.
Bring to a boil and smash the wedding cakes and steamed buns.
3.
Put cornmeal.
4.
Put oats.
5.
Turn off the heat and mix well.
6.
Set aside to cool just warm, add yeast, and mix well.
7.
Put flour and knead into dough.
8.
Let the heat out to ferment.
9.
Take it out to rub the exhaust.
10.
Divide into small doses.
11.
Knead it into a bun and wake it up again.
12.
The buns that have been proofed for the second time.
13.
Put it in a steamer, bring to a boil, steam for 25 minutes, then simmer for 5-10 minutes.
14.
Finished product.