Corn Oat Buns

Corn Oat Buns

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In order to be nutritious, we put a wedding cake. The wedding cake in Jiaodong is made with eggs, sugar, edible oil and flour.
This is equivalent to putting so many ingredients.
Almost every day in the hospital, my husband put the steamed buns dry and cooked them together, and added some cornmeal and oatmeal to ferment the dough.
I have eaten many kinds of food when I eat a piece of steamed bun. "

Ingredients

Corn Oat Buns

1. Dry steamed buns and wedding cakes with water.

Corn Oat Buns recipe

2. Bring to a boil and smash the wedding cakes and steamed buns.

Corn Oat Buns recipe

3. Put cornmeal.

Corn Oat Buns recipe

4. Put oats.

Corn Oat Buns recipe

5. Turn off the heat and mix well.

Corn Oat Buns recipe

6. Set aside to cool just warm, add yeast, and mix well.

Corn Oat Buns recipe

7. Put flour and knead into dough.

Corn Oat Buns recipe

8. Let the heat out to ferment.

Corn Oat Buns recipe

9. Take it out to rub the exhaust.

Corn Oat Buns recipe

10. Divide into small doses.

Corn Oat Buns recipe

11. Knead it into a bun and wake it up again.

Corn Oat Buns recipe

12. The buns that have been proofed for the second time.

Corn Oat Buns recipe

13. Put it in a steamer, bring to a boil, steam for 25 minutes, then simmer for 5-10 minutes.

Corn Oat Buns recipe

14. Finished product.

Corn Oat Buns recipe

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