Corn Oat Buns

by Not being a fairy for many years

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

In order to be nutritious, we put a wedding cake. The wedding cake in Jiaodong is made with eggs, sugar, edible oil and flour.
This is equivalent to putting so many ingredients.
Almost every day in the hospital, my husband put the steamed buns dry and cooked them together, and added some cornmeal and oatmeal to ferment the dough.
I have eaten many kinds of food when I eat a piece of steamed bun. "

Ingredients

Corn Oat Buns

1. Dry steamed buns and wedding cakes with water.

2. Bring to a boil and smash the wedding cakes and steamed buns.

3. Put cornmeal.

4. Put oats.

5. Turn off the heat and mix well.

6. Set aside to cool just warm, add yeast, and mix well.

7. Put flour and knead into dough.

8. Let the heat out to ferment.

9. Take it out to rub the exhaust.

10. Divide into small doses.

11. Knead it into a bun and wake it up again.

12. The buns that have been proofed for the second time.

13. Put it in a steamer, bring to a boil, steam for 25 minutes, then simmer for 5-10 minutes.

14. Finished product.

Comments

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