The Secret to Croquettes is Healthy, Nutritious and Delicious

Name: The Secret to Croquettes is Healthy, Nutritious and Delicious
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g One plus one natural flour; 2 pcs Soil eggs; 200g radish; Some Thirteen incense; 200g carrot; 1 piece Dried buns; Some Chopped green onions; Some ginger; Some cooking salt

by Ange121

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Deep-fried vegetarian meatballs are round, golden in color, crispy on the skin, and a variety of vegetables on the inner layer. They are nutritious, soft and delicious. They are the favorite delicious snacks for many children and parents. But some treasure parents can’t make them, or the vegetarian balls they make are not delicious and look like gnocchi. They buy them from outside and worry that they are made by "old oil". What should I do? Don’t worry, the little chef will share with you the secret of his fried carotene balls. Make them at home, healthy, delicious and nutritious."

Ingredients

The Secret to Croquettes is Healthy, Nutritious and Delicious

1. Chop the green onion and ginger into minced pieces and set aside

The Secret to Croquettes is Healthy, Nutritious and Delicious recipe

2. Cut green radish into dices and set aside

3. Cut carrots into dices for later use

4. Mix the chopped green onions, ginger, green radish, and diced carrots together, add salt and thirteen spices, and mix well

5. Add natural flour to the prepared vegetables and mix well

6. Add egg liquid and dried steamed buns to the vegetable ingredients and mix well

7. Add boiling water, mix and stir evenly into a paste

8. When the oil is hot, squeeze the bolus paste with a tiger's mouth with one hand, dig into a circle with a spoon soaked in water with the other hand, and put it into the pot

9. After the balls are in the pot for 1 minute, use the back of the spatula to gently push from the bottom to prevent the bottom from sticking to the pot

10. When the meatballs are deep-fried until golden brown and float up, just pick up the oil to control the oil

11. The golden-colored, soft and delicious croquettes are ready, and they are more delicious to eat while they are hot!

Tips:
1. Be sure to mix the noodles with freshly boiled water, so that the fried balls will be softer.
2. The purpose of adding dried steamed buns is that the fried balls are fluffy and soft.
3. If the radish balls are to be fried deliciously, the most important thing is not to put too much noodles, otherwise it will become gnocchi, which will seriously affect the taste.
4. When digging the batter with a spoon, dig it after dipping it in water to prevent adhesion.