Homemade Lemonade
1.
Wash fresh lemon.
2.
Cut off the head, and then cut out two lemon slices, and the lemon slices are removed.
3.
Put the two lemon slices that have been de-planted into a tall waist cup and press out the lemon juice with a cylindrical tool. I used a rolling pin^^
4.
According to personal taste, add an appropriate amount of white sugar.
5.
Add cold boiled water and stir well to allow the sugar to fully dissolve.
6.
Cut another slice of lemon, insert the side of the cup for decoration, take a long straw, make a shape, insert it into the cup, and a cup of sweet and sour lemonade is made ^^
Tips:
1. White granulated sugar can be replaced with rock sugar. In order to speed up the dissolution, the rock sugar can be ground into powder first, or honey can be used instead of white granulated sugar.
2. Generally, a cup of 1-2 lemon slices is enough, otherwise the acidity is too high.
3. It can be made with ice water in summer to relieve heat.