Homemade Lily Lotus Seed Arrowroot Cake-a Delicacy Served on A Dog Plate
1.
The main materials appear together
2.
Fresh lily, remove the pedicles and separate petals, wash and drain
3.
I use frozen fresh lotus seeds, just thaw and wash them
4.
Bring the water to the boil, boil the lotus seeds on medium heat for 10 minutes, then pour in the lily, cook for 10 minutes, pick up and set aside
5.
Lily is easier to ripen than lotus seeds. It does not take too long. Fresh lotus seeds are cooked until the heart is soft. Fresh lotus seeds are powdered. Because you want to clear the heat, the lotus core is not removed, and you can also remove the lotus core. Another: lotus heart also has the effect of clearing away heat and detoxification, slightly bitter
6.
Bring 500-600ml water to a boil, add sugar to make sugar water
7.
Pour the kudzu powder into a bowl, melt it with cold boiled water, then pour in sugar water and stir to form a half cake
8.
Pour into the dog plate, put lotus seeds and lilies in, put a few goji berries on top, it's fine
Tips:
1. Pueraria lobata powder will solidify when it meets hot water, so it should be boiled with cold boiled water first, then poured in hot water, and stirred while pouring.
2. The ratio of water to water can be controlled freely. If you want to solidify, there will be less water, otherwise, more water.
3. It can be eaten immediately after brewing. If you want to cool down, put it in the refrigerator for a few hours.
4. The lotus heart is also edible, and the taste is slightly bitter.
This is a fast, simple and healthy dessert, I hope it can improve everyone's sleep quality!