Homemade Linqing Famous Food Steamed Pork
1.
Put less marinated meat on the fried rice, mix the raw materials together, marinate for half an hour, and taste; measure the water and soak for an hour;
2.
Put the meat in a bowl, a small bowl is best, put a little rice between the meat and the meat, and finally put a little rice on top of the meat;
3.
Steam in the pot for an hour (if your child eats it, steam it for a while)
Tips:
The steamed meat has a strong aroma of rice, which is fat but not greasy. The meat is fragrant in the rice. When it is paired with steamed buns, it is called a fragrant. The saliva may be woody or woody. . .