Homemade Love Brand Seaweed Baby Food Supplement, Seaweed + Raw White Sesame
1.
Tear the seaweed as thinly as possible. How much you cook at one time depends on the size of your oven, a small oven can only bake as much as the picture shows, and you will eat it soon.
2.
Apply a layer of oil to the front and back of the laver with a brush. You don't need too much oil, just apply one layer.
3.
Stir-fry sesame seeds in a nonstick pan over low heat, fry sesame seeds, omit this step when cooked sesame seeds. Well, it's okay to not add sesame seeds, add more fragrant, and omit sesame seeds for babies under one and a half years old.
4.
Sprinkle sesame seeds on the seaweed.
5.
In the oven at 120 degrees for 12 minutes, the seaweed changed from black to emerald green.
6.
It's very crisp and crisp, and it can be melted in the mouth immediately. The standard mouth is melted seaweed, not the chewy seaweed on the market!
7.
If you can't finish it, put it in an airtight jar or airtight bag. It won't taste good when it becomes soft.
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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