Homemade Milk Tortoise Paste
1.
Guiling paste powder 30G, cool boiled water right amount.
2.
Pour the Guiling paste powder into a boiling pot, add cold water and stir until there are no particles.
3.
Pour in 600ML of hot boiling water and stir clockwise.
4.
Cook on medium heat, stirring until slightly viscous.
5.
Quickly pour into the prepared bowl or crisper. Let cool into the refrigerator.
6.
Cut into pieces. Mix the milk and condensed milk well in advance and just mix them together.