1. Cut the green onion into sections, crack the garlic
2. Add soybean oil to the pot, heat up, add the onion, garlic, aniseed, and heat on a low heat
3. When the seasoning is slightly burnt, remove the seasoning, turn off the heat, let it dry for 1-2 minutes, until 50% hot
4. Put the ground chili in a container that is not afraid of being hot, slowly pour the fried oil into the chili noodles, stirring constantly
5. Let cool and put in a container
Tips:The oil temperature of fried chili should not be too high, otherwise it will be easy to fry
