Shanghai Green

Shanghai Green

by Food editor

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Shanghai Green

1. Cut the pork belly into strips, remove the leaves and stems of rapeseed

Shanghai Green recipe

2. Pour into boiling water and blanch for 30 seconds to remove

Shanghai Green recipe

3. Pour in the cooking oil, pour in the pork belly, stir fry until the oil comes out

Shanghai Green recipe

4. Add light soy sauce, cooking wine, stir fry evenly

Shanghai Green recipe

5. Pour in Shanghai greens and stir-fry evenly

Shanghai Green recipe

6. Add salt and chicken essence, stir fry evenly

Shanghai Green recipe

7. Pour the chili and stir fry evenly

Shanghai Green recipe

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